Fruit may be a gamble, but these recipes aren’t.
No soup for you?
EW has an exclusive first look at three recipes from the cookbook.
Insight Editions
Now, feel free to tap away on the kitchen counter during preparations.
After all, it is your restaurant.
In a large stockpot, add the vegetable broth and water and bring to a boil.
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Add lentils and cook for 5 minutes.
Bring to a boil again and then reduce heat.
Simmer for about 45 minutes.
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The liquid in the pot should reduce by about a quarter.
Adjust spices to taste.
Serve hot, garnished with cilantro.
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Is it “the most sensual of all the salted-cured meats”?
If you’re free to pull them away from each other.
Cover with a lid and let steam for about 5 minutes, stirring occasionally, until warm.
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Remove from the heat and keep covered.
Divide the mustard and spread on all 8 slices of bread.
Top with remaining 4 bread slices.
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Cut each sandwich in half and serve.
Pieces can even be fastened to a fishing line to assist!
Just check that your fiancee and future in-laws aren’t home while you do that.
It could be awkward.
Add the salt and molasses and mix to combine.
Knead on medium speed, being sure that all ingredients are incorporated.
The dough should be tacky, not wet.
Continue kneading on medium for about 7 minutes.
Dough should bounce back when poked.
Oil a large bowl and place the dough into it.
Be sure that the dough is evenly coated with oil.
Loosely cover bowl with plastic wrap and let dough rise for 1 hour.
Add the salt and molasses and mix to combine.
Repeat the steps to knead, oil, and let the dough rise.
TO MAKE THE MARBLE RYE:
Preheat the oven to 450F.
Line a baking sheet with parchment paper.
Punch down each ball of dough to release the air.
Roll out the lighter dough to a 12-by-18-inch rectangle.
Roll out the darker dough to the same size.
Roll the combined dough tightly, starting at the short end of the rectangle.
Crimp the ends and roll the dough back and forth so the loaf will stick together.
Place the rolled loaf seam side down on the baking sheet.
Loosely cover the dough with plastic wrap and let rise for 1 hour until doubled in size.
Cut 12-inch diagonal scores into the top of the loaf.
Place the loaf in the oven and immediately turn the oven temperature down to 350F.
Bake approximately 40 minutes until golden brown.
Let cool completely on the baking sheet before serving.
Seinfeld: The Official Cookbook, published by Insight Editions 2022 Castle Rock Entertainment.
SEINFELD and all related characters and elements & TM Castle Rock Entertainment.
WB SHIELD: & TM WBEI.
(s22)
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